Lemon-Blueberry Cheesecake Bars
- Prep Time: 10 minutes
- Total Time: 1 hour
- Yield: 15 1x
- Category: Dessert
Ingredients
Scale
- Cooking spray
- 2 8-ounce blocks of cream cheese, softened
- 2/3 cup of sugar
- 2 tablespoons of lemon juice
- 1 teaspoon of lemon zest
- 2 large eggs
- 1/4 cup of sour cream
- 1/2 teaspoon of pure vanilla extract
- Pinch of kosher salt
- 2 8-ounce tubes of crescent dough
- 2 cups of blueberries
- 2 tablespoons of powdered sugar
Instructions
- Preheat your oven to 375°F and spray a 9″x13″ baking dish with cooking spray. In a large bowl, mix together cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt until smooth using a hand mixer.
- Press one sheet of crescent dough into the prepared baking dish, ensuring it reaches all edges. If the dough has perforations, pinch them closed.
- Spread the cheesecake mixture evenly over the dough and top it with blueberries. Add another layer of crescent dough on top.
- Bake until the crescent dough is golden and cooked through, about 30 to 35 minutes.
- Let it cool, then slice into 12 squares. Sprinkle with powdered sugar and serve.
