Lady’s Chocolate Chip Skillet Cookie
Servings 6
Ingredients
- 1 cup Butter
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 2 cups + 2 Tablespoons Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 3/4 cup Milk Chocolate Chunks
- 3/4 cup Semi-sweet Chocolate Chips
- Vanilla Bean Ice Cream
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- In a 10 or 12-inch cast iron skillet, melt butter over medium heat, stirring often, until it bubbles and completely melts. Reduce heat to low, add sugar and brown sugar, stirring well until smooth and glossy.
- Chill for 10-15 minutes (don’t add the eggs now or you’ll get scrambled eggs).
- Remove from refrigerator or freezer, add eggs and vanilla, and stir well.
- Stir in flour, baking soda, and salt.
- Mix in chocolate and stir to combine. *Check if dough is at room temperature before adding chocolate to prevent melting.
- Bake at 325 degrees for 26 – 33 minutes or until edges are lightly golden brown. *The inside should be slightly gooey. If edges get too brown, cover them with foil. The smaller the pan, the thicker the dough, which means longer cooking time.
- Top with vanilla bean ice cream and enjoy warm.