1. Prep for Cookie Magic
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper. Trust me, this step saves you from sticky-cookie heartbreak later.

2. Mix the Dry Squad
In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt. This helps all the dry ingredients mingle evenly.

3. Add the Creamy Crew
Toss in the softened butter, eggs, and vanilla extract. Stir until the dough starts to come together — it’ll be soft but thick enough to handle.
Pro tip: give it a couple of minutes to rest so the coconut flour can absorb the moisture and firm up the dough.

4. Shape Your Cookies
Scoop out small portions of dough (about 12 balls total), then roll and flatten them slightly on the baking sheet. They’ll puff up in the oven, so don’t make them too thin.

5. Bake and Cool
Pop them into the oven for 8–10 minutes, or until the edges look set but not browned. Let them cool completely — patience pays off here — or your frosting will melt faster than a snowflake in summer.

6. Whip Up the Frosting
In a separate bowl, beat the butter and powdered sweetener until creamy and smooth. Add food coloring if you’re feeling fancy — that signature pastel pink is a total mood, but any color works.

7. Frost and Celebrate
Once your cookies are cool, slather on a generous layer of frosting. Go big or go home — that’s the Lofthouse way.