Description
A decadent, nut-packed pie with a gooey, chocolatey filling baked in a deep 9-inch pie shell.
Ingredients
Scale
- 1 1/4 cups chopped pecans
- 4 large eggs
- 3/4 cup packed brown sugar
- 3/4 cup light corn syrup
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 3/4 cup mini semisweet chocolate chips
- 1 (9-inch) unbaked deep-dish pie crust
Instructions
- Heat the oven to 350°F (175°C). Place the unbaked crust in a pie pan and have it ready.
- In a mixing bowl whisk together the eggs, brown sugar, corn syrup, flour, melted butter, granulated sugar, and vanilla until the mixture is smooth and uniform.
- Gently stir the chopped pecans and chocolate chips into the batter so they’re evenly distributed.
- Pour the filling into the prepared pie shell, smoothing the top slightly.
- Bake on the middle rack for about 45–50 minutes, until the filling is mostly set and the top is golden — the center may still have a slight wobble.
- Allow the pie to cool before slicing; serve warm or chilled as you prefer.
Notes
Storage tip: Keep leftovers covered in the refrigerator for up to 3–4 days.
Nutrition
- Calories: 558kcal
- Sugar: 46g
- Sodium: 211mg
- Fat: 32g
- Saturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg