Jaffa Cake
Ingredients
Orange Sponge:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup plant-based yogurt soy or coconut
- 1 cup plant-based milk almond, soy, or oat
- ½ cup vegetable oil or melted coconut oil
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- Zest of 2 oranges
- Juice of 2 oranges
- 1 tsp vanilla extract
Orange Marmalade:
- 1 cup thick-cut orange marmalade homemade or store-bought
- Chocolate Ganache Frosting:
- 2 cups dairy-free dark chocolate chips
- 1 cup canned coconut milk full-fat
- 2 tbsp dairy-free butter
Instructions
Prepare the Orange Sponge:
- Preheat your oven to 350°F (175°C).
- Grease and line four 8-inch round cake pans with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, mix the plant-based yogurt, plant-based milk, vegetable oil, orange zest, orange juice, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Chocolate Ganache Frosting:
- In a medium saucepan, heat the canned coconut milk over medium heat until it just begins to simmer.
- Remove from heat and add the dairy-free dark chocolate chips and dairy-free butter, stirring until melted and smooth.
- Allow the ganache to cool and thicken slightly before using.
Assemble the Cake:
- Place one cake layer on a serving plate or cake stand.
- Spread a thin layer of orange marmalade over the cake layer.
- Repeat with the second and third cake layers, spreading a thin layer of marmalade between each layer.
- Place the fourth cake layer on top.
Frost the Cake:
- Spread the chocolate ganache frosting evenly over the top and sides of the cake.
Serve:
- Allow the cake to set for a bit before slicing and serving.
- Enjoy this rich, citrusy, and indulgent Jaffa Cake!
Notes
- Orange Zest and Juice: Ensure you use fresh orange zest and juice for the best flavor.
- Dairy-Free Chocolate Chips: Use high-quality dairy-free dark chocolate chips for a rich and smooth ganache.
- Serving: This cake is best enjoyed at room temperature for the ultimate creamy texture.