Jaffa Cake

Posted on

Jaffa Cake

Course Dessert

Ingredients

Orange Sponge:

  • cups all-purpose flour
  • cups granulated sugar
  • 1 cup plant-based yogurt soy or coconut
  • 1 cup plant-based milk almond, soy, or oat
  • ½ cup vegetable oil or melted coconut oil
  • 2 tsp baking powder
  • tsp baking soda
  • 1 tsp salt
  • Zest of 2 oranges
  • Juice of 2 oranges
  • 1 tsp vanilla extract

Orange Marmalade:

  • 1 cup thick-cut orange marmalade homemade or store-bought
  • Chocolate Ganache Frosting:
  • 2 cups dairy-free dark chocolate chips
  • 1 cup canned coconut milk full-fat
  • 2 tbsp dairy-free butter

Instructions

Prepare the Orange Sponge:

  • Preheat your oven to 350°F (175°C).
  • Grease and line four 8-inch round cake pans with parchment paper.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  • In another bowl, mix the plant-based yogurt, plant-based milk, vegetable oil, orange zest, orange juice, and vanilla extract until smooth.
  • Add the wet ingredients to the dry ingredients, mixing until just combined.
  • Divide the batter evenly among the prepared pans.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Chocolate Ganache Frosting:

  • In a medium saucepan, heat the canned coconut milk over medium heat until it just begins to simmer.
  • Remove from heat and add the dairy-free dark chocolate chips and dairy-free butter, stirring until melted and smooth.
  • Allow the ganache to cool and thicken slightly before using.

Assemble the Cake:

  • Place one cake layer on a serving plate or cake stand.
  • Spread a thin layer of orange marmalade over the cake layer.
  • Repeat with the second and third cake layers, spreading a thin layer of marmalade between each layer.
  • Place the fourth cake layer on top.

Frost the Cake:

  • Spread the chocolate ganache frosting evenly over the top and sides of the cake.

Serve:

  • Allow the cake to set for a bit before slicing and serving.
  • Enjoy this rich, citrusy, and indulgent Jaffa Cake!

Notes

  • Orange Zest and Juice: Ensure you use fresh orange zest and juice for the best flavor.
  • Dairy-Free Chocolate Chips: Use high-quality dairy-free dark chocolate chips for a rich and smooth ganache.
  • Serving: This cake is best enjoyed at room temperature for the ultimate creamy texture.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating