Can I use frozen shrimp?

Yes — thaw, pat dry, and cook briefly before chopping if they’re raw. Pre-cooked shrimp also work well.

Fresh crab or canned crab?

Both work. Canned lump crab is convenient and delicious; fresh adds extra sweetness when available.

Can I make them dairy-free?

Substitute dairy-free cream cheese and a vegan cheese that melts reasonably well. Texture will vary, but still tasty.

How do I keep them from getting soggy?

Drain seafood, limit wet mix add-ins (like too much mayo), and avoid overfilling.

Are these good for a big party?

Absolutely. Double or triple the batch — they disappear fast. They’re true Easy Party Entrees For A Crowd .

Irresistible Shrimp And Crab Biscuit Melts — an Easy Party Entrees For A Crowd Winner

Name: Irresistible Shrimp And Crab Biscuit Melts — an Easy Party Entrees For A Crowd Winner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can refrigerated flaky biscuits (8 count); ¾ cup cooked shrimp, finely chopped; ¾ cup lump crab meat; 1 cup shredded mozzarella cheese; 2 oz cream cheese, softened; ½ tsp Old Bay seasoning; 1 tbsp chopped fresh parsley; 1 tbsp melted butter (for brushing)

Description

If warm, buttery biscuits stuffed with creamy, melty seafood goodness sound like your kind of comfort food (and how could they not?), these Shrimp Crab Melts are about to become your new obsession. They’re quick, indulgent, and ridiculously satisfying — the kind of snack that feels fancy but takes barely any effort.

Ingredients

Scale

1 can refrigerated flaky biscuits (8 count)
¾ cup cooked shrimp, finely chopped
¾ cup lump crab meat
1 cup shredded mozzarella cheese
2 oz cream cheese, softened
½ tsp Old Bay seasoning
1 tbsp chopped fresh parsley
1 tbsp melted butter (for brushing)

Instructions

Step 1: Preheat & Prep
Fire up your oven to 375°F (190°C) so it’s nice and hot. Line a baking sheet with parchment paper, then grab your flaky biscuits and gently press them down so they spread out a little. You’re creating the perfect base for all that rich, cheesy seafood filling.

Step 2: Mix That Dreamy Filling
In a medium-sized bowl, toss in the shrimp, crab, mozzarella, cream cheese, Old Bay, and parsley. Stir everything together until it looks creamy and well combined. It should smell like the ocean in the best possible way.

Step 3: Assemble the Melts
Scoop a spoonful of that luscious filling onto half of the flattened biscuits. Then, top each one with another biscuit to create little seafood “sandwiches.” Pinch the edges gently to seal them so the filling stays snug while baking.

Step 4: Golden Finish
Brush the tops of your biscuit melts with melted butter (because let’s be real — butter makes everything better). Slide the baking sheet into the oven and bake for 13–15 minutes, or until the tops are a gorgeous golden brown and your kitchen smells like a seaside bakery.

Step 5: Rest, Slice, & Devour
Let the melts cool for about two minutes before digging in — the filling will be piping hot. Then serve them whole for a hearty snack or slice them in half for easy sharing (though honestly, good luck sharing).

Notes

Pro tip: These Shrimp And Crab Biscuit Melts pair perfectly with a squeeze of lemon, a dollop of cocktail sauce, or even a light drizzle of garlic butter. And if you’re serving a crowd, go ahead and double the batch — they disappear faster than you can say “seconds, please!”