Can I make this without hot honey?

Yes—stir regular honey with red pepper flakes or hot sauce to taste.

Which Boursin flavor works best?

Garlic & Fine Herbs gives classic flavor; Shallot & Chive also pairs nicely.

For quick reheating, yes—short bursts, stirring between, but oven gives superior texture.

The dip itself is gluten-free—serve with GF crackers or veg sticks to keep it that way.

It’s typically mild heat with a warm afterkick. Add flakes if you want more fire.

Absolutely. Use a larger dish and add a few extra minutes of bake time.

A silky, savory Boursin dip finished with a hit of spicy-sweet honey. Perfect hot from the oven for spreading, dunking, or spooning over warm bread.

Scale

Preheat oven to 375°F (190°C) so it’s fully up to temperature while you mix the dip.
In a bowl, stir together the Boursin, cream cheese, and shredded mozzarella until you have a smooth, even mixture. Add 1 tablespoon of the hot honey and blend it in.
Rub a small baking dish with the olive oil, then spoon the cheese mixture into the dish and level the surface.
Drizzle the remaining 1 tablespoon of hot honey across the top, sprinkle with the chopped thyme and, if using, the red pepper flakes. Add a pinch of salt and a grind or two of black pepper.
Bake for 15–18 minutes, until the edges are bubbling and the top turns light golden.
Remove from the oven, crack a little extra black pepper over the surface, and—if you like—finish with an additional honey drizzle.
Serve immediately with toasted baguette slices, crackers, or crisp veggie sticks.

Let the cheeses sit at room temperature for easier mixing and a smoother bake.
For the best contrast, toast your dippers until crisp.
If your hot honey is very viscous, warm it briefly so it pours and drizzles easily.