Hot Cocoa Mug Cake

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Introducing the Hot Cocoa Mug Cake – a delightful treat that’s ready in just five minutes and bursting with ooey-gooey chocolate goodness! My favorite part? Torching those marshmallows to perfection. Next time you’re longing for a cozy fireside hot cocoa, whip up this chocolatey mug cake in a jiffy! It’s like sipping on your favorite winter drink, complete with toasted marshmallows and a drizzle of hot fudge.

Hot Cocoa Mug Cake

Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Servings 1


  • 1/4 cup all-purpose flour
  • 1/4 cup hot cocoa mix
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons granulated white sugar
  • Pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1 tablespoon semi-sweet chocolate chips


  • Marshmallows
  • Hot fudge sauce


  • In a large mug, combine all the ingredients and mix well using a small whisk, fork, or spoon.
  • Microwave the mug cake for about 90 seconds to 2 minutes until a toothpick inserted into the center comes out clean. Be careful not to overcook to prevent dryness.
  • Top the mug cake with toasted marshmallows and/or hot fudge sauce.
  • Allow it to cool for a minute or two, then dive in and enjoy the warm, chocolatey goodness!

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