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Hot Cocoa Mug Cake

Course Dessert
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup hot cocoa mix
  • 1/4 cup whole milk
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons granulated white sugar
  • Pinch of salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1 tablespoon semi-sweet chocolate chips

**Topping:**

  • Marshmallows
  • Hot fudge sauce

Instructions

  • In a large mug, combine all the ingredients and mix well using a small whisk, fork, or spoon.
  • Microwave the mug cake for about 90 seconds to 2 minutes until a toothpick inserted into the center comes out clean. Be careful not to overcook to prevent dryness.
  • Top the mug cake with toasted marshmallows and/or hot fudge sauce.
  • Allow it to cool for a minute or two, then dive in and enjoy the warm, chocolatey goodness!