Introducing Honey Chipotle Chicken Fajitas! It’s a quick dinner fix in just 30 minutes, with minimal cleanup needed. These fajitas offer a delightful blend of sweetness and spiciness, bursting with flavors that you’ll love. Plus, they’re super easy to prepare using only one sheet pan in the oven!
Honey Chipotle Chicken Fajitas
Ingredients
- 2 large chicken breasts approximately 1.5 pounds, thinly sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 3 tablespoons of olive oil
- 3 to 4 tablespoons of adobo paste
- 2 teaspoons of minced fresh garlic
- 1 tablespoon of chili powder
- 1 teaspoon of coriander
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of cumin
- 1 teaspoon of salt adjust to taste
- 2 tablespoons of honey
- 1/4 cup of shredded Mexican cheese
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 425°F.
- In a bowl, mix together the chicken, olive oil, adobo paste, garlic, chili powder, coriander, oregano, onion powder, cumin, salt, and honey.
- Spread the bell peppers and marinated chicken onto a sheet pan.
- Bake in the oven for about 20 minutes until the chicken is cooked through and gets a nice sear.
- Optionally, sprinkle cheese on top and let it melt in the oven for 1 to 2 more minutes.
- Garnish with chopped cilantro and serve warm with tortillas, sour cream, and lime wedges!
Notes
- Feel free to include sliced red onions with the bell peppers for added flavor!
- Be cautious to use only adobo paste, not chipotle peppers from the can, unless you prefer an extra spicy kick.