Description
Indulge in the sweet, summery flavors of this Peach Cake with Brown Sugar Frosting! Moist, buttery cake layers are studded with juicy peach pieces and crowned with a luscious, caramel-like brown sugar frosting. Perfect for summer picnics, birthdays, or whenever you’re craving a dessert that’s both fresh and decadent.
Ingredients
Scale
For the Peach Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup diced peaches (fresh or canned)
For the Brown Sugar Frosting:
- ½ cup unsalted butter
- 1 cup packed brown sugar
- ¼ cup milk
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Make the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract and sour cream. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.
- Bake the Cake
- Transfer the batter to the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted near the center comes out clean. Allow the cake to cool completely before frosting.
- Prepare the Brown Sugar Frosting
- In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and cook for 2–3 minutes until fully dissolved and smooth. Add the milk and bring to a gentle boil, then remove from heat. Let cool slightly, then whisk in the powdered sugar and vanilla extract until creamy and spreadable.
- Frost the Cake
- Use a spatula to evenly spread the frosting over the cooled cake. Let the frosting set for a few minutes before slicing.
Notes
- Fresh or Canned Peaches: Fresh peaches add a brighter flavor, but canned peaches work fine—just drain them well to avoid extra moisture.
- Adjust Frosting Thickness: If the frosting feels too thin, gradually add more powdered sugar until you reach the desired consistency.
- Extra Garnish: Decorate with peach slices or a dusting of cinnamon for an extra touch of flair.