Check out this super cheesy and mouthwatering SPINACH AND ARTICHOKE GARLIC BREAD! It’s a fun twist on the classic garlic bread, especially if you love a warm spinach and artichoke dip. It’s like combining two delicious worlds into one fantastic dish!
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Homemade Garlic Bread with Spinach and Artichokes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Appetizer
Ingredients
Scale
- 1 block of cream cheese
- 8 tablespoons of unsalted butter (at room temperature)
- 3 cloves of minced garlic
- 1/4 cup of mayonnaise
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of shredded parmesan cheese
- 10 ounces of thawed (frozen spinach)
- 15 ounces of artichoke hearts (chopped and drained)
- 1 loaf of French bread
- 3/4 teaspoon of black pepper (to taste)
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix together cream cheese, butter, mayonnaise, garlic, drained spinach, chopped artichoke hearts, both shredded cheeses, and black pepper until well combined.
- Cut the French bread in half lengthwise.
- Spread the spinach and artichoke filling generously on each half.
- Place the loaded bread on a foil-lined baking sheet (easy clean-up!) or a greased baking sheet.
- Bake for 20-25 minutes or until the bread is golden brown and the cheese is beautifully bubbly.
