1. Heat the oven & prepare the dough
Set your oven to its hottest setting (roughly 475–500°F / 245–260°C) and place a pizza stone or steel inside to preheat. Let the dough sit at room temperature so it relaxes. Lightly flour your counter and hands, then press and stretch the dough into your preferred shape and thickness. Move the shaped base onto a sheet of parchment or a dusted pizza peel.

2. Build the cheesy base
Spread a thin, even layer of ricotta over the dough, leaving a rim for the crust. Cover the ricotta with a generous handful of shredded mozzarella. Finish the cheese layer with a scattering of grated Parmesan.

3. Add the cured meat and herbs
Tear the prosciutto into strips and arrange them across the cheese. Pull oregano leaves from their stems and scatter them over the pizza for a fresh, aromatic note.

4. Whisk the hot honey
In a small bowl, mix honey with a pinch of cayenne, a dash of red pepper flakes, and a little balsamic vinegar. Stir until smooth — adjust the cayenne to reach your preferred level of heat.

5. Bake & finish
Slide the pizza (on parchment) onto the hot stone or steel and bake for about 8–12 minutes, or until the crust has golden spots and the cheese is bubbling. Either in the last 30 seconds of baking or immediately after the pie comes out of the oven, drizzle the hot honey over the pizza in a zig-zag or circular pattern.

6. Rest, slice, and serve
Let the pizza sit a minute or two so the cheese settles, then cut into slices and serve hot.