Can I use dried herbs?

You can, but fresh herbs deliver a brighter, cleaner flavor. Use about one-third the amount of dried herbs and add them earlier in cooking.

My whites are still runny but the yolks are getting firm. Help.

Reduce your heat and cook slightly longer at a lower temperature, or broil for less time and finish in a 375°F oven for a couple minutes. And remember: eggs finish cooking as they rest.

How do I make this dairy-free?

Swap butter for a neutral oil or vegan butter and heavy cream for coconut cream. Omit Parmesan or use a vegan “cheese” alternative.

Can I bake eggs in a muffin tin instead of ramekins?

Yes — use silicone or well-greased tins. Bake at 375°F for about 12–14 minutes; check early.

Is this hard to make for kids?

Not at all. Let kids sprinkle the herbs and cheese after you crack the eggs. They love the hands-on part.

Herbed Baked Eggs — Delicious Healthy Baked Egg Dish for Busy Mornings

Description

A simple, elegant baked-egg dish finished with fresh herbs and Parmesan. Ready in minutes and perfect with crusty toast.

Ingredients

Scale

¼ tsp minced fresh garlic
¼ tsp minced fresh thyme leaves
¼ tsp minced fresh rosemary leaves
1 tbsp finely chopped fresh basil (about 3 large leaves)
2 tbsp freshly grated Parmesan cheese
4 extra-large eggs
2 tbsp heavy cream
1 tbsp unsalted butter
Kosher salt and freshly ground black pepper, to taste
Toasted French bread or brioche, for serving

Instructions

Position an oven rack about 6 inches from the broiler element and turn the broiler on for 5 minutes so it gets very hot.
In a small bowl, stir together the garlic, thyme, rosemary, basil and grated Parmesan; set this herb–cheese blend aside.
Crack two eggs into each of two small bowls or cups, keeping the yolks intact — this makes transferring them to the baking dishes quick and prevents shell fragments.
Arrange two individual ramekins or gratin dishes on a rimmed baking sheet. Divide the cream and butter between the dishes (1 tbsp cream and ½ tbsp butter per ramekin). Place the tray under the broiler for about 3 minutes, until the cream and butter are bubbling and the dishes are hot.
Working swiftly, pour the eggs from the bowls into the hot ramekins. Sprinkle the herb–Parmesan mixture evenly over the eggs, then season generously with salt and pepper.
Return the baking sheet to the broiler and cook for about 5–6 minutes, rotating once halfway through if your oven heats unevenly. Watch closely — you want the whites to be set while the yolks remain a little soft. Remember the eggs will continue to firm up a bit after you remove them from the heat.
Let the ramekins rest for about 60 seconds, then serve immediately with slices of toasted French bread or brioche, and enjoy with coffee or juice.

Notes

Tip: If you prefer a gentler cook, bake the ramekins at 375°F for about 12–14 minutes instead of using the broiler.