For Chocolate Chip Cookie Dough Dip:

• 15 oz. canned garbanzo beans (rinsed and drained)
• 1/2 cup all-natural cashew butter
• 2 teaspoons vanilla extract
• 3 tablespoons maple syrup
• 1.5 tablespoon water
• 2 tablespoons mini chocolate chips

For Churro Cookie Dough Dip:

• 15 oz. canned garbanzo beans (rinsed and drained)
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 tablespoon coconut sugar (or more, to taste)
• 4 Medjool dates (pitted)
• 1 tablespoon coconut oil
• Pinch of salt