Healthy Edible Cookie Dough Dip Recipes
Servings 6
Ingredients
For Chocolate Chip Cookie Dough Dip:
- 15 oz. canned garbanzo beans rinsed and drained
- 1/2 cup all-natural cashew butter
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup
- 1.5 tablespoon water
- 2 tablespoons mini chocolate chips
For Churro Cookie Dough Dip:
- 15 oz. canned garbanzo beans rinsed and drained
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 tablespoon coconut sugar or more, to taste
- 4 Medjool dates pitted
- 1 tablespoon coconut oil
- Pinch of salt
Instructions
- Place all the ingredients for your chosen flavor into a high-speed food processor.
- Blend on high for 1 to 2 minutes, pausing occasionally to scrape down the sides. Keep blending until you get a smooth consistency.
- Serve your cookie dough dip with crackers, fruit, veggies, or cookies, and enjoy the deliciousness guilt-free!