Hazelnut Chocolate Lava Cake

Posted on May 29, 2025

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Hazelnut Chocolate Lava Cake

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  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 1 1x
  • Category: Dessert

Ingredients

Scale
  • 1/2 cup of semi-sweet chocolate chips
  • 1/4 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 1/4 cup of powdered sugar (plus more for topping)
  • 1/4 cup of unsweetened cocoa powder
  • 1/4 cup of milk
  • 1/4 teaspoon of sea salt
  • 1/2 teaspoon of vanilla extract
  • 1 Hazelnut truffle


Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl safe for the microwave, combine chocolate chips and butter. Microwave for 1 minute, then stir until the chocolate and butter meld into a heavenly mixture.
  3. In that same bowl, add flour, powdered sugar, cocoa powder, milk, salt, and vanilla extract. Mix until just combined—no need to overdo it! Pour this delightful batter into a greased 8-ounce ramekin.
  4. Now, here comes the magic: place the hazelnut truffle right in the center, letting it sink into the cake batter.
  5. Bake for 20 minutes. Once done, let it cool for 10 minutes. Gently use a butter knife to loosen the sides, then flip the cake onto a plate. Sprinkle extra powdered sugar on top if you fancy a bit more sweetness.

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