Hazelnut Chocolate Lava Cake
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 1x
- Category: Dessert
Ingredients
Scale
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 1/4 cup of powdered sugar (plus more for topping)
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of milk
- 1/4 teaspoon of sea salt
- 1/2 teaspoon of vanilla extract
- 1 Hazelnut truffle
Instructions
- Preheat your oven to 350°F.
- In a bowl safe for the microwave, combine chocolate chips and butter. Microwave for 1 minute, then stir until the chocolate and butter meld into a heavenly mixture.
- In that same bowl, add flour, powdered sugar, cocoa powder, milk, salt, and vanilla extract. Mix until just combined—no need to overdo it! Pour this delightful batter into a greased 8-ounce ramekin.
- Now, here comes the magic: place the hazelnut truffle right in the center, letting it sink into the cake batter.
- Bake for 20 minutes. Once done, let it cool for 10 minutes. Gently use a butter knife to loosen the sides, then flip the cake onto a plate. Sprinkle extra powdered sugar on top if you fancy a bit more sweetness.
