Halloween Candy Rice Krispie Treats
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
*Rice Krispies:*
- 1 cup salted butter
- 20 oz mini marshmallows
- 2 tsp vanilla extract
- ½ tsp salt
- 9 cups Rice Krispies
- 2 cups mini candy bars (chopped (Kit Kats, Hershey Bars, Reeses, Milky Ways, Snickers, and M&Ms))
*Topping:*
- 8 oz milk chocolate (you can use semi-sweet as well!)
- 1 cup mini candy bars (chopped)
Instructions
*For the Rice Krispies:*
- Line a 9×13 pan with parchment paper and lightly mist with nonstick cooking spray. Set aside.
- In a large pot, melt the butter until it begins to brown. Be careful not to let it burn.
- Stir in the vanilla extract, salt, and marshmallows until completely melted.
- Gradually add the Rice Krispies, stirring until everything is evenly combined.
- Pour â…“ of the mixture into the pan, sprinkle 1 cup of chopped mini candy bars, then add another â…“ of the mixture and the remaining 1 cup of candy bars. Top with the remaining Rice Krispies.
- Gently push the mixture into the pan using lightly wet hands.
*For the topping:*
- Break up the chocolate and melt it in a heatproof bowl, microwaving in 30-second intervals until fully melted.
- Set aside for 3 minutes to cool to room temperature.
- Drizzle half of the chocolate onto the treats using a spoon.
- Sprinkle on the remaining chopped mini candy bars, then drizzle on the remaining chocolate to seal the topping.
- Cut into 12 slices and get ready to enjoy your delicious, candy-filled treats!
