Halloween Candy Rice Krispie Treats

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Got some extra Halloween candy lying around? No worries, I’ve got a delicious solution for you! Try out these amazing treats made with my special Brown Butter Rice Krispie recipe, topped with melted chocolate and chopped mini candy bars. The best part? You can use your favorite candy bars – I’m talking Kit Kats, Hershey Bars, Reeses, Milky Ways, Snickers, and M&Ms. Get ready to fall in love with these customizable delights!

Halloween Candy Rice Krispie Treats

Course Dessert
Servings 12


*Rice Krispies:*

  • 1 cup salted butter
  • 20 oz mini marshmallows
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 9 cups Rice Krispies
  • 2 cups mini candy bars chopped (Kit Kats, Hershey Bars, Reeses, Milky Ways, Snickers, and M&Ms)


  • 8 oz milk chocolate you can use semi-sweet as well!
  • 1 cup mini candy bars chopped


*For the Rice Krispies:*

  • Line a 9×13 pan with parchment paper and lightly mist with nonstick cooking spray. Set aside.
  • In a large pot, melt the butter until it begins to brown. Be careful not to let it burn.
  • Stir in the vanilla extract, salt, and marshmallows until completely melted.
  • Gradually add the Rice Krispies, stirring until everything is evenly combined.
  • Pour ⅓ of the mixture into the pan, sprinkle 1 cup of chopped mini candy bars, then add another ⅓ of the mixture and the remaining 1 cup of candy bars. Top with the remaining Rice Krispies.
  • Gently push the mixture into the pan using lightly wet hands.

*For the topping:*

  • Break up the chocolate and melt it in a heatproof bowl, microwaving in 30-second intervals until fully melted.
  • Set aside for 3 minutes to cool to room temperature.
  • Drizzle half of the chocolate onto the treats using a spoon.
  • Sprinkle on the remaining chopped mini candy bars, then drizzle on the remaining chocolate to seal the topping.
  • Cut into 12 slices and get ready to enjoy your delicious, candy-filled treats!

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