Greek Lemon Chicken Recipe
Servings 4
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 5 cloves of garlic chopped
- Juice of 1/2 lemon approximately 2 tablespoons
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Greek seasoning
- 1/4 cup Greek yogurt
Instructions
- In a bowl, mix olive oil, chopped garlic, lemon juice, paprika, salt, black pepper, Greek seasoning, and Greek yogurt to create a creamy marinade.
- Put chicken breasts in a bag or shallow dish, pour the marinade over them, ensuring each piece is coated. Seal and refrigerate for at least 30 minutes, or better yet, overnight.
- When ready to cook, let the chicken sit at room temperature for 15-20 minutes. Heat a skillet or grill pan over medium-high heat, adding a drizzle of olive oil to prevent sticking.
- Place marinated chicken on the hot pan, searing one side for 4-5 minutes until golden-brown. Flip and sear the other side.
- Use a meat thermometer; chicken should reach 165°F (75°C). Cover if needed to retain moisture while cooking.
- Once fully cooked, let the chicken rest for a few minutes to redistribute juices, keeping it juicy and tender.
- Slice the rested chicken and arrange on a platter. Serve with any remaining yogurt sauce on the side for dipping or drizzling.