Name: Grandma’s Berry Crisp
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Ingredients: – 10 cups olallieberries or other blackberries; – 3/4 cup sugar; – 1/3 cup flour; – 1 tablespoon cornstarch; – 1 tablespoon lemon juice; – Zest of 1 lemon; – 4 tablespoons butter (softened); – 1 pie dough (link below); – 1 egg; – 1 tablespoon heavy cream or half and half

Ingredients

Filling

– 10 cups olallieberries or other blackberries
– 3/4 cup sugar
– 1/3 cup flour
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– Zest of 1 lemon
– 4 tablespoons butter (softened)

Topping

– 1 pie dough (link below)

Egg Wash:

– 1 egg
– 1 tablespoon heavy cream or half and half

Instructions

Mix all the filling ingredients together except for the butter. Stir until just barely combined.
Place the mixture in a 9×13-inch pan. Dot with butter.
Roll the pie dough out into a rectangle about 1/4 inch thick. Cut out stars or other shapes with a cookie cutter, or leave it whole. Place on top of the crisp.
Whisk together the egg and heavy cream. Brush a thin, even layer over the pie dough on top. Sprinkle sugar over the crust.
Bake the crisp at 350°F for about 1 hour, or until bubbling in the middle and golden on top (it may take slightly longer if you used frozen berries). Let it sit for about 30 minutes before serving.