Gooey Crinkle Top Chocolate Brownies

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Gooey Crinkle Top Chocolate Brownies

Course Dessert

Ingredients

  • 225 g dairy-free dark chocolate chopped
  • 220 g all-purpose flour
  • 90 g cocoa powder
  • 2 tsp instant coffee granules
  • 150 g caster sugar
  • 150 g light brown sugar
  • 180 g dairy-free unsalted butter melted
  • 180 ml buttermilk soya milk + 1 tbsp apple cider vinegar, mixed and set aside for 5 minutes

Instructions

Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Melt Chocolate:

  • In a microwave-safe bowl, melt the dairy-free dark chocolate in 20-30 second increments, stirring after each, until completely smooth. Set aside to cool slightly.

Mix Dry Ingredients:

  • In a large bowl, whisk together the flour, cocoa powder, and instant coffee granules.

Mix Wet Ingredients:

  • In another bowl, mix the caster sugar, light brown sugar, melted dairy-free butter, and buttermilk until well combined.

Combine Mixtures:

  • Add the melted chocolate to the wet ingredients and mix until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Bake:

  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool completely in the pan on a wire rack.

Serve:

  • Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into squares.
  • Enjoy these rich, fudgy, and gooey chocolate brownies with a beautiful crinkle top!

Notes

  • Dairy-Free Chocolate: Use high-quality dairy-free dark chocolate for the best flavor and texture.
  • Buttermilk Substitute: To make dairy-free buttermilk, mix 180ml of soya milk with 1 tbsp of apple cider vinegar and let it sit for 5 minutes.
  • Crinkle Top: For the perfect crinkle top, make sure the sugars are well dissolved in the wet mixture and avoid overmixing the batter.

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