Golden Syrup Treacle Pudding Cake

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Golden Syrup Treacle Pudding Cake

Course Dessert

Ingredients

Cake:

  • 1 cup dairy-free milk room temp (I used soy)
  • 1 teaspoon vinegar apple cider or white
  • 1/2 cup golden syrup
  • 1/3 cup vegetable oil or other mild oil
  • 2 3/4 cups self-rising flour
  • 1/2 cup dairy-free yogurt I used soy
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Glaze:

  • 2 tablespoons boiling water
  • 4 tablespoons golden syrup

Instructions

  • Preheat the oven to 340°F.
  • Line and lightly grease a square baking dish (about 8 inches, but fill until 3/4 full to allow for rising).
  • Mix together the milk and vinegar, and set aside for 10 minutes.
  • Once thickened, pour into a large mixing bowl and add the remaining wet ingredients.
  • Sift in the dry ingredients and gently mix until just combined.
  • Pour the batter into the baking dish.
  • Bake for 35-40 minutes, or until the center of the cake is set.
  • When the cake has a few minutes left to bake, prepare the glaze by mixing the ingredients together.
  • Once the cake is done, let it cool for 10 minutes, then poke holes in it.
  • Pour the glaze over the top of the cake, spreading it to cover completely.
  • Let the glaze set for about 20 minutes before serving.

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