Can I use another cereal?

You can, but the flavor will change. Golden Grahams give these bars their signature honey-graham taste, so swapping them out means you are no longer making the same dessert.

Do I have to use mini marshmallows?

Mini marshmallows work best because they melt evenly and mix smoothly. Large marshmallows can work in a pinch, but they take a little longer to melt.

Can I make these without chocolate chips?

Yes, but chocolate chips are part of what makes them taste like true Golden Grahams S’mores . Leave them out if needed, but the flavor will be less s’mores-like.

Why are my bars too hard?

Usually that means the marshmallow mixture got too hot or the bars got pressed too firmly into the pan. Keep the heat low and press gently next time.

Why are my bars falling apart?

They may need a little more marshmallow or a better press into the pan. Also make sure they cool completely before slicing.

Are these good for parties?

Absolutely. They are fast, easy to portion, and easy to transport, which makes them perfect for potlucks, picnics, and game-day tables.

Golden Grahams S’mores — Gooey, Crunchy No-Bake Dessert

Description

These Golden Graham S’mores are an easy no-bake dessert bar with gooey marshmallow, crunchy cereal, and melty chocolate in every bite. They come together fast, slice cleanly once cooled, and make a sweet treat for parties, snacks, or anytime you want s’mores flavor without a campfire.

Ingredients

Scale

6 tablespoons butter
21 ounces mini marshmallows, divided
8 ¼ cups Golden Grahams cereal, divided
¾ cup mini semisweet chocolate chips, divided

Instructions

Lightly grease a 9×13-inch baking dish and set it aside.
In a large saucepan over low heat, melt the butter until mostly smooth.
Add 16 ounces of the mini marshmallows and stir until fully melted and creamy.
Remove the pan from the heat, then stir in 8 cups of the cereal until everything is evenly coated.
Fold in the remaining 5 ounces of marshmallows and 1/2 cup of the chocolate chips.
Spoon the mixture into the prepared pan and press it down evenly.
Scatter the remaining 1/4 cup cereal and 1/4 cup chocolate chips over the top.
Let the bars cool completely at room temperature before cutting them into squares.

Notes

Golden Grahams box size: Some smaller boxes do not contain quite enough cereal, so check the package size before buying.
Sticky mixture tip: If the cereal mixture clings to your hands, lightly coat them with nonstick baking spray before pressing it into the pan.
Nutrition information is approximate.

Nutrition

Serving Size: 1 serving
Calories: 223kcal
Sugar: 22g
Sodium: 152mg
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 40g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg