Gluten Free Apple Cider Donuts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
- 2 cups gluten-free flour blend (such as Bob’s Red Mill)
- 1/3 cup organic white sugar (or brown/coconut sugar)
- 1/2 Tbsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp apple pie spice
- 3 Tbsp ground flax
- 1 1/3 cups room temperature apple cider
- 1/3 cup applesauce (or 2 eggs)
- 1/4 cup melted and cooled coconut oil
- 1 tsp vanilla extract
Cinnamon + Sugar Coating:
- 1/2 cup white sugar
- 1 tsp cinnamon
- 1/4 tsp apple pie spice
Instructions
- Preheat oven to 375°F and grease a donut pan with non-stick spray.
- In a medium bowl, combine gluten-free flour blend, sugar, baking powder, salt, cinnamon, nutmeg, ground flax, and apple pie spice.
- In another bowl, whisk together room temperature apple cider, eggs/applesauce, melted coconut oil, and vanilla extract.
- Add dry ingredients to wet and mix until just combined. Let the mixture rest for 3 minutes.
- Pour batter into the greased donut pan using a cookie scoop or piping bag, filling cavities to the top.
- Bake for 12-15 minutes until golden brown. Allow donuts to cool for 5 minutes before removing from the pan.
- While cooling, mix sugar, cinnamon, and apple pie spice in a small bowl.
- Lightly coat donuts with oil spray and dip each side in the cinnamon-sugar mixture.
- Enjoy the warm, fragrant goodness of these Gluten-Free Apple Cider Donuts!
