Description
Cozy up this holiday season with these golden, spice-scented Gingerbread Waffles — the perfect mix of crisp edges, fluffy centers, and that irresistible molasses warmth that screams Christmas morning. With just the right balance of sweet and spice, these waffles turn any breakfast into a festive occasion.
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 teaspoon baking soda
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup whole milk, room temperature
- 2 large eggs, room temperature
- ¼ cup molasses
- 1 teaspoon freshly grated ginger
- 1 teaspoon vanilla extract
Instructions
-
Mix the dry ingredients:
In a large bowl, whisk together the flour, both sugars, baking soda, baking powder, salt, and all the spices — ginger, cinnamon, and cloves. These are what give the waffles that classic gingerbread aroma and deep holiday flavor. -
Combine the wet ingredients:
In a separate bowl or large measuring cup, whisk the melted butter, milk, eggs, molasses, fresh ginger, and vanilla extract until completely smooth and well blended. -
Bring it all together:
Pour the wet mixture into the bowl of dry ingredients. Gently whisk until you get a smooth batter — a few small lumps are okay. -
Let it rest:
Set the batter aside for about 10 minutes. This short resting time helps the flour absorb the liquid, resulting in tender, fluffier waffles. -
Preheat and prep:
Heat your waffle iron on high and lightly grease it with nonstick spray or melted butter. -
Cook the waffles:
Scoop a generous portion of batter onto the hot waffle iron (about ½ to ¾ cup, depending on your iron). Close the lid and cook for about 5 minutes, or until the waffles are crisp, golden brown, and fragrant. -
Keep them warm:
Transfer finished waffles to a wire rack set over a baking sheet and keep them warm in a 200°F oven while you cook the rest. This keeps them crispy instead of soggy. -
Serve and enjoy:
Top your waffles with a drizzle of maple syrup, a spoonful of whipped cream, or even a sprinkle of powdered sugar. Add a few candied pecans or a dusting of cinnamon for a bakery-style touch.
Notes
- Storage Tips
- Fridge: Let waffles cool completely, then store them in an airtight container for up to 4 days. Reheat in the toaster or oven until crisp.
- Freezer: Freeze cooled waffles in a single layer, then transfer to a freezer-safe bag. They’ll keep for up to 3 months.
- Reheat like a pro: Pop frozen waffles directly into the toaster or oven — they’ll taste freshly made in minutes.
- Pro Tip: These waffles make an incredible base for dessert, too! Top with a scoop of vanilla ice cream and a drizzle of caramel sauce for an easy gingerbread sundae moment.
Nutrition
- Serving Size: 2waffles
- Calories: 452kcal
- Sugar: 30g
- Sodium: 565mg
- Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 99mg