If there’s one thing that can turn an ordinary winter morning into a festive, cozy memory, it’s Gingerbread Waffles. The first bite of these spiced beauties feels like a warm hug from your favorite holiday sweater—soft on the inside, perfectly crisp on the edges, and oh-so-aromatic with that heavenly blend of cinnamon, molasses, and ginger. The best part? They’re surprisingly easy to make, and trust me, they’ll outshine any store-bought mix or diner waffle you’ve ever had.
I like to call these “Christmas morning magic” because, honestly, that’s what they are. Imagine the smell of ginger and molasses drifting through your kitchen while snow (or rain, let’s be realistic) falls outside. You’ve got coffee brewing, maybe a little holiday playlist in the background, and a big batch of these waffles sizzling away. It’s the kind of slow, joyful Christmas cooking that feels like a movie scene.
✨ Introduction to the Recipe
This Gingerbread Waffles Recipe With Molasses captures all the cozy, nostalgic flavors of the season—without being overly sweet or fussy. These waffles are fluffy on the inside and crisp around the edges, bursting with the bold warmth of ground ginger, cinnamon, nutmeg, and a splash of molasses that adds deep caramel notes.
They’re festive enough for Christmas morning yet simple enough for any chilly Sunday brunch. If you’re a fan of traditional Waffle Recipes but crave something that feels like dessert and breakfast had a delicious love child, you’re in for a treat.
And if you’ve ever drooled over a Gingerbread Pancakes Recipe Allrecipes, these waffles will take that same comforting spice combo to the next level.
❤️ What Makes This Recipe So Irresistible
You know those holiday treats that disappear before you can even wrap up the leftovers? Yeah, this is one of those. Here’s why everyone will go back for seconds (and thirds):
- Perfect balance of flavor: The blend of powdered and fresh ginger gives that signature zing, while molasses keeps things rich and cozy.
- Crispy meets fluffy: These waffles hold their texture like a champ—crispy exterior, tender heart.
- Versatile sweetness: Not cloying at all, which means you can top them with maple syrup and whipped cream without guilt.
- Easy to make ahead: The batter comes together in minutes, and leftovers freeze beautifully for future lazy mornings or Christmas Breakfast.
- Healthier twist option: Yup, you can totally make these Gingerbread Waffles Healthy with a few quick swaps (more on that soon!).
🧂 Ingredient List (and Why They Matter)
Let’s talk ingredients—the real stars behind your perfect Christmas Breakfast waffle spread.
- All-purpose flour: The base that gives structure. You can also use a gluten-free blend if needed.
- Baking powder: Helps the waffles puff up light and airy.
- Ground ginger + fresh ginger: A one-two punch of spice and heat. Don’t skip either!
- Cinnamon, nutmeg & cloves: Your classic holiday trio that turns “yum” into “wow.”
- Molasses: The soul of gingerbread flavor—dark, rich, and beautifully aromatic.
- Brown sugar: Adds sweetness with a hint of caramel depth.
- Eggs: Bind everything together and add fluff.
- Milk: Any kind will do—dairy, almond, oat—just make sure it’s room temperature.
- Butter: Adds richness and that irresistible crispness once cooked.
- Vanilla extract: A touch of warmth that ties all the flavors together.
Optional toppings (but let’s be honest, they’re not really optional):
- Whipped cream or vanilla ice cream for indulgence.
- Gingerbread Waffles With Maple Syrup for that iconic pour moment.
- A sprinkle of powdered sugar or crushed gingersnaps for extra flair.
👩🍳 How to Make These Holiday Beauties
Making these waffles is easier than wrapping presents—promise.
- Whisk dry ingredients: In a big bowl, combine flour, baking powder, salt, and all those dreamy spices.
- Mix wet ingredients: In another bowl, whisk together the eggs, milk, melted butter, molasses, and vanilla.
- Combine the two: Slowly pour the wet mixture into the dry. Whisk until just smooth—no overmixing!
- Rest the batter: Let it chill for 5–10 minutes. This helps the flour hydrate and makes your waffles extra tender.
- Cook and enjoy: Pour the batter into a preheated waffle iron and cook until golden brown. Serve hot with your favorite toppings.
Pro tip: For that crisp, restaurant-style texture, don’t stack your waffles right out of the iron—place them on a wire rack instead. It keeps the steam from softening them.
🎁 The Story Behind These Gingerbread Waffles
The first time I made these, it was one of those lazy December mornings. The house smelled like cinnamon candles and Christmas tree pine, and I decided regular pancakes just weren’t festive enough. Enter: Ginger Cake Christmas vibes in waffle form.
There’s something nostalgic about gingerbread—it’s the aroma of holidays past, cozy socks, and laughter over mugs of cocoa. These waffles capture all of that in edible form. Each bite feels like a memory you didn’t know you missed.
Plus, it’s become a bit of a tradition in my house—every year, we gather around the kitchen, waffle maker sizzling, and sneak bites while decorating cookies. I’d argue that’s the real holiday magic.
💡 Pro Tips for the Best Waffles Ever
- Use fresh spices. Ground ginger and cinnamon lose their punch over time. Freshly opened spices = bold flavor.
- Don’t overmix! Overworking the batter leads to tough waffles. A few lumps are totally fine.
- Rest your batter. Give it at least 10 minutes—it helps develop that fluffy inside.
- Keep ‘em warm the right way. Place cooked waffles on a baking sheet in a 200°F oven to keep them crisp while finishing the batch.
- Make it extra festive. Mix in mini chocolate chips or drizzle with a quick molasses glaze for a dessert-like finish.
🥥 Variations to Try
Want to make this recipe fit your vibe? Here are some fun twists:
- Healthy version: Swap half the flour for oat flour, use coconut oil instead of butter, and top with Greek yogurt instead of whipped cream for Gingerbread Waffles Healthy magic.
- Vegan-friendly: Replace the eggs with flax eggs and use almond milk and vegan butter. Still amazing!
- Lanche Da Tarde delight: In Brazil, Lanche Da Tarde means “afternoon snack,” and these waffles totally work for that too! Pair with espresso or hot chocolate for a sweet pick-me-up.
- Mini waffles: Use a mini waffle maker for bite-sized versions—perfect for brunch buffets or holiday parties.
🍯 Best Way to Serve Gingerbread Waffles
You can’t go wrong with the classic—Gingerbread Waffles With Maple Syrup and a dollop of whipped cream. But if you’re feeling extra, try one of these combos:
- Maple syrup + cinnamon whipped cream
- Vanilla ice cream + drizzle of caramel sauce
- Lemon curd + powdered sugar for a tangy contrast
- Greek yogurt + candied pecans for a healthier brunch twist
And if you’re serving a crowd? Stack ‘em high on a cake stand and sprinkle powdered sugar on top for that snow-dusted holiday vibe.
🧊 Quick Tips for Storage & Leftovers
Got leftovers? Lucky you. These waffles reheat beautifully!
- To store: Let them cool completely, then place them in a zip-top freezer bag. Squeeze out the air before sealing.
- To freeze: Pop them in the freezer for up to three months. Label them with the date so you don’t forget.
- To reheat: Toast frozen waffles straight from the freezer! They crisp right back up, just like store-bought ones—but way tastier.
I like to freeze two waffles per bag—perfect portioning for those busy weekday mornings when you just can’t deal with breakfast prep.
❓ FAQs About Gingerbread Waffles
Can I make the batter ahead of time?
Yes! Mix the batter and store it in the fridge overnight. Give it a quick whisk before cooking.
Can I use store-bought mix?
If you’re short on time, sure! You can spice up any mix with a tablespoon of molasses and a teaspoon each of ginger and cinnamon to mimic Ginger Bread Cake Mix Recipes or Gingerbread Cake Mix Recipes flavor.
Why are my waffles soggy?
Probably steam! Let them cool on a wire rack instead of stacking them. They’ll stay crisp.
What kind of waffle maker works best?
Any will do, but Belgian-style waffle makers give those deep pockets perfect for holding syrup and whipped cream.
✨ Final Thoughts
These Gingerbread Waffles are the ultimate way to kick off your Christmas Breakfast or bring some holiday cheer to a chilly weekend morning. They’re rich, spiced, and impossibly comforting—a cross between a classic waffle and your grandma’s gingerbread cookies.
Whether you serve them hot from the iron with maple syrup dripping down the sides or stash a batch in the freezer for later, they’ll make every morning feel like the holidays came early.
So go ahead—whip up this cozy Gingerbread Waffles Recipe With Molasses, pour yourself a big mug of coffee, and let the scent of ginger and cinnamon fill your kitchen. Because, honestly? There’s no better way to start a winter day.
Follow me on Pinterest for daily new recipes.
Print
🎄 Cozy Gingerbread Waffles Recipe With Molasses for the Perfect Christmas Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 Servings 1x
- Category: Breakfast
Description
Cozy up this holiday season with these golden, spice-scented Gingerbread Waffles — the perfect mix of crisp edges, fluffy centers, and that irresistible molasses warmth that screams Christmas morning. With just the right balance of sweet and spice, these waffles turn any breakfast into a festive occasion.
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 teaspoon baking soda
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup whole milk, room temperature
- 2 large eggs, room temperature
- ¼ cup molasses
- 1 teaspoon freshly grated ginger
- 1 teaspoon vanilla extract
Instructions
-
Mix the dry ingredients:
In a large bowl, whisk together the flour, both sugars, baking soda, baking powder, salt, and all the spices — ginger, cinnamon, and cloves. These are what give the waffles that classic gingerbread aroma and deep holiday flavor. -
Combine the wet ingredients:
In a separate bowl or large measuring cup, whisk the melted butter, milk, eggs, molasses, fresh ginger, and vanilla extract until completely smooth and well blended. -
Bring it all together:
Pour the wet mixture into the bowl of dry ingredients. Gently whisk until you get a smooth batter — a few small lumps are okay. -
Let it rest:
Set the batter aside for about 10 minutes. This short resting time helps the flour absorb the liquid, resulting in tender, fluffier waffles. -
Preheat and prep:
Heat your waffle iron on high and lightly grease it with nonstick spray or melted butter. -
Cook the waffles:
Scoop a generous portion of batter onto the hot waffle iron (about ½ to ¾ cup, depending on your iron). Close the lid and cook for about 5 minutes, or until the waffles are crisp, golden brown, and fragrant. -
Keep them warm:
Transfer finished waffles to a wire rack set over a baking sheet and keep them warm in a 200°F oven while you cook the rest. This keeps them crispy instead of soggy. -
Serve and enjoy:
Top your waffles with a drizzle of maple syrup, a spoonful of whipped cream, or even a sprinkle of powdered sugar. Add a few candied pecans or a dusting of cinnamon for a bakery-style touch.
Notes
- Storage Tips
- Fridge: Let waffles cool completely, then store them in an airtight container for up to 4 days. Reheat in the toaster or oven until crisp.
- Freezer: Freeze cooled waffles in a single layer, then transfer to a freezer-safe bag. They’ll keep for up to 3 months.
- Reheat like a pro: Pop frozen waffles directly into the toaster or oven — they’ll taste freshly made in minutes.
- Pro Tip: These waffles make an incredible base for dessert, too! Top with a scoop of vanilla ice cream and a drizzle of caramel sauce for an easy gingerbread sundae moment.
Nutrition
- Serving Size: 2waffles
- Calories: 452kcal
- Sugar: 30g
- Sodium: 565mg
- Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 99mg
