Introducing Gingerbread Overnight Oats! They’re perfectly spiced and sweetened, just like the classic cookie. I always enjoy whipping up overnight oats for a quick breakfast fix. These Gingerbread Overnight Oats capture the holiday spirit in a hearty and wholesome meal that’s ready in just 5 minutes of prep time. It’s so delicious, it feels like having dessert for breakfast!
Gingerbread Overnight Oats
- 1 cup old-fashioned oats
- 1 cup milk of your choice (almond, oat, whole milk)
- 1 tablespoon brown sugar
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon clove
- In a bowl, mix together the oats, milk, brown sugar, molasses, vanilla extract, cinnamon, ginger, and clove until well combined.
- Transfer the mixture to an airtight container and refrigerate overnight or for at least 3 to 4 hours until it thickens.
- The next morning, you can top your Gingerbread Overnight Oats with granola or crushed gingerbread cookies. Add a dollop of whipped cream and a sprinkle of cinnamon for an extra treat. Enjoy your festive breakfast delight!
