Ingredients
- – 1 ¼ cup softened butter (2 ½ sticks)
- – ½ cup granulated sugar
- – ½ cup brown sugar
- – ¼ cup molasses
- – 1 egg
- – 2 cups flour
- – ½ teaspoon salt
- – 1 teaspoon cinnamon
- – 1 teaspoon cloves
- – 1 teaspoon ginger
- – ¼ teaspoon cardamom
- – ½ cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F.
- In a stand mixer or with a hand mixer, cream together the butter and sugars on medium-high speed for 1 minute until well combined.
- Add the molasses and egg, and mix on medium-high speed for another minute until well combined.
- Add the dry ingredients and mix on low speed until just combined.
- Spread the batter into an 8×8-inch metal pan lined with parchment paper.
- Bake for about 30 minutes, until the center is soft and the edges are chewy.
- Optionally, top with white chocolate chips after baking. They will melt beautifully into the blondies.