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Gingerbread Blondies
Posted on June 8, 2025
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- Preheat your oven to 350°F.
- In a stand mixer or with a hand mixer, cream together the butter and sugars on medium-high speed for 1 minute until well combined.
- Add the molasses and egg, and mix on medium-high speed for another minute until well combined.
- Add the dry ingredients and mix on low speed until just combined.
- Spread the batter into an 8×8-inch metal pan lined with parchment paper.
- Bake for about 30 minutes, until the center is soft and the edges are chewy.
- Optionally, top with white chocolate chips after baking. They will melt beautifully into the blondies.
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