Garlic Sauce

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Introducing our beloved GARLIC SAUCE – the perfect companion for your shawarma, kofta, chicken, or even as a delightful spread on sandwiches. Warning: Keep a pack of gum handy for the flavor explosion!

Garlic Sauce

Prep Time 5 minutes
Course Side Dish
Servings 12


  • 1 1/4 cups peeled garlic cloves
  • 2 teaspoons salt
  • 3 cups canola oil
  • Juice of 1 lemon
  • 2 Tablespoons sour cream


  • In your trusty food processor, toss in the garlic cloves and salt. Give it a quick pulse for about 1 minute until the garlic is finely minced. Don’t forget to scrape down the sides for an even mix.
  • Now, with the food processor humming away, slowly drizzle in 1 tablespoon of oil. Scrape those sides again, and keep repeating this process, adding 1-2 tablespoons of oil and lemon juice alternately until you achieve a well-combined, creamy mixture. Be patient; this step takes about 10-12 minutes!
  • Toss in the sour cream and pulse to bring everything together.
  • Ready to enjoy? Serve immediately, or if you’re feeling patient, pop it in the fridge to chill.
  • To keep the goodness lasting, store your creation in an airtight container in the fridge for up to 2 days.

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