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Sliced garlic Parmesan chicken meatloaf on a plate, garnished with chopped parsley, served alongside mashed potatoes and roasted green beans.

Garlic Parmesan Chicken Meatloaf — Yummy Chicken Recipes for Dinner

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings
  • Category: Dinner

Description

Garlic Parmesan Chicken Meatloaf — your new weeknight superstar. Juicy ground chicken mixed with crunchy panko, salty Parmesan, and a buttery garlic glaze gives you all the comfort of classic meatloaf without the dry, sad leftovers. Ready to dig in?


Ingredients

Scale
  • 2 lb ground chicken
  • 1 cup panko breadcrumbs
  • ½ cup finely grated Parmesan (plus extra for sprinkling)
  • ¼ cup milk
  • 2 large eggs, beaten
  • 4 cloves garlic, minced
  • 2 Tbsp olive oil (for sautéing the garlic)
  • 1 tsp dried Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup chopped fresh parsley
  • ¼ cup chicken broth
  • 2 Tbsp melted butter (for brushing)
  • 1 Tbsp garlic powder (for the butter topping)


Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan.
  2. Sauté the garlic in olive oil over medium heat for 1 minute — just until fragrant. Let it cool slightly. Don’t burn the garlic.
  3. In a large bowl whisk milk and eggs. Add panko, Parmesan, Italian seasoning, salt, and pepper; fold in the cooled garlic and parsley.
  4. Add the ground chicken and mix gently until ingredients combine. Bold tip: mix only until everything is evenly distributed — overworking makes the loaf dense.
  5. Press the mixture into the prepared pan, smoothing the top. Brush with the melted garlic-butter and sprinkle extra Parmesan. Pour chicken broth into the pan around (not over) the loaf.
  6. Bake 60–70 minutes, until an instant-read thermometer reads 165°F (74°C). Let rest 10–15 minutes before slicing.