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Golden Garlic Parmesan Chicken Crockpot with tender potatoes, perfect Baked Potatoes In Crock Pot comfort meal, part of Mini Crock Pot Recipes, Chicken Potatoes Crock Pot, Crockpot Chicken And Potatoes Recipes, Baked Garlic Parmesan Chicken And Potatoes Crockpot, Chicken And Potatoes Recipes Crockpot, Whole Chicken Crockpot Recipes, and Chicken Drumsticks In The Crockpot.

Garlic Parmesan Chicken Crockpot | Ultimate Comfort Dinner

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours on low (or 3–4 hours on high)
  • Total Time: 0 hours
  • Yield: 4 Servings 1x
  • Category: Dinner

Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is the ultimate cozy dinner. Tender chicken and golden baby potatoes soak up a luscious garlic-parmesan sauce, creating a dish that’s hearty, flavorful, and ridiculously easy. Perfect for hectic weeknights or laid-back weekends, all you need to do is assemble the ingredients, set your crockpot, and let it do its magic.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 1 cup chicken stock
  • 1/2 cup freshly grated Parmesan cheese
  • 4 cloves garlic, finely minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Prep Your Ingredients
    • Wash the baby potatoes and cut them in half. Mince the garlic finely so it infuses the sauce beautifully.
  2. Season the Chicken
    • Rub the chicken breasts with olive oil, Italian seasoning, salt, pepper, and red pepper flakes if you like a little heat. Make sure each piece is fully coated for maximum flavor.
  3. Layer in the Crockpot
    • Place the halved potatoes in the bottom of the crockpot. Lay the seasoned chicken breasts on top of the potatoes.
  4. Add Liquids
    • Pour the chicken stock evenly over the chicken and potatoes to keep everything moist while cooking.
  5. Add Garlic & Parmesan
    • Sprinkle the minced garlic over the chicken, then top with grated Parmesan cheese so it melts into the sauce as it cooks.
  6. Cook Low & Slow
    • Cover the crockpot and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are soft.
  7. Check Doneness
    • Ensure the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes can be easily pierced with a fork.
  8. Serve
    • Carefully remove the chicken and potatoes from the crockpot and plate them. Spoon the remaining garlic-parmesan sauce over the top for extra flavor.
  9. Garnish (Optional)
    • Finish with a sprinkle of fresh parsley for a pop of color and freshness.

Nutrition

  • Calories: 450 kcal
  • Fat: 20 g
  • Protein: 40 g

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Find it online: https://9amchef.com/garlic-parmesan-chicken-crockpot-ultimate-comfort-dinner/