Get ready for a summer treat that’s as easy as it is delicious! These no-bake granola cups are perfect for satisfying your sweet cravings on hot days. Just keep them in the freezer and grab one whenever you need a cool and tasty snack.
And here’s a tip: If you’re allergic to nuts, you can swap out the peanuts for sunflower seeds and sunflower seed butter. Feel free to get creative with different combinations!
Here’s what you’ll need to make 12 cups:
Frozen Yogurt Granola Cups
Ingredients
For the granola cups:
- 2 1/2 cups granola of your choice
- 1/2 cup raw unsalted peanuts (or your favorite nuts/seeds)
- 1/4 cup maple syrup or honey
- 1 cup peanut butter or any nut/seed butter
- 2 teaspoons vanilla extract
For the filling and topping:
- 1 cup vanilla Greek yogurt or plant-based yogurt
- 1 cup chocolate chips
- 1 teaspoon coconut oil
- Flaky salt
Instructions
- In a food processor, combine all the ingredients for the crust. Pulse until the pieces are smaller, but still have some texture. If the mixture doesn’t stick together when pressed, add a bit more maple syrup.
- Spray a muffin tin with non-stick spray. Press the granola mixture tightly into each muffin cavity to create a small indentation.
- Spoon 1-2 teaspoons of yogurt into each granola cup.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals until smooth. Pour the melted chocolate over each granola cup.
- Freeze the cups for 2-3 hours until the yogurt sets.
- Carefully remove the cups from the muffin tin and sprinkle with flaky salt.
- Store them in a bag or covered container in the freezer for up to 2 months. Enjoy your frozen granola cups whenever you need a cool and tasty treat!