Place your graham crackers of choice at the bottom of each section in the ice cube tray.
Cut your marshmallows in half and add them on top of the graham crackers.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring each time until the chocolate is fully melted and smooth.
Pour the melted chocolate over the marshmallows in the ice cube tray.
Place the tray in the freezer and let them freeze for 1-2 hours.
That’s it! Once frozen, store them in the freezer until you’re ready to enjoy your delicious s’mores bites!