Description

Craving a candy bar but don’t want the sugar crash? These Frozen Banana Snickers are the perfect guilt-free hack. Imagine creamy peanut butter layered on naturally sweet bananas, topped with crunchy peanuts, then finished with a silky drizzle of melted dark chocolate. They taste indulgent but are actually sugar-free, dairy-free, gluten-free, and totally vegan. The best part? You only need a few minutes to make them, then let the freezer do the rest.

Ingredients

Scale

2 medium bananas – just ripe, not mushy
4 tablespoons peanut butter – smooth or crunchy, your call
4–5 tablespoons dark chocolate chips, melted
¼ teaspoon coconut oil – helps the chocolate melt beautifully
3 tablespoons chopped peanuts – roasted or raw
Sea salt – just a tiny pinch for balance

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Instructions

Prep the Bananas
- Peel your bananas and slice each one in half lengthwise. Then cut each half in two so you end up with 8 flat banana pieces. Line a baking sheet with parchment paper and arrange the slices on top.
Add the Peanut Butter Layer
- Spread a nice, even coat of peanut butter over each banana slice. Don’t be stingy—you want that nutty flavor in every bite.
Top It Off
- Sprinkle chopped peanuts over the peanut butter, then lightly dust with sea salt. This salty-sweet combo is what makes these bars so addictive.
Melt the Chocolate
- Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each round, until you have a smooth, pourable chocolate sauce.
Finish and Freeze
- Drizzle the melted chocolate generously over your banana-peanut butter slices. Pop the tray in the freezer for at least an hour, or until the chocolate hardens completely.

Notes

Serve them straight from the freezer. They soften quickly once out at room temperature, so grab and munch right away.
For extra fun, dip the whole banana slice in chocolate instead of just drizzling—it makes them feel like actual candy bars.
These will stay fresh in the freezer for up to 2 months if stored in an airtight container.

Nutrition

Serving Size: 1 Snicker bar
Calories: 153.5 kcal
Sugar: 7.1 g
Sodium: 3.8 mg
Fat: 10.1 g
Saturated Fat: 3.9 g
Unsaturated Fat: 0.003 g
Carbohydrates: 14 g
Fiber: 2.6 g
Protein: 3.4 g
Cholesterol: 0.3 mg