Ingredients
Scale
- 2 large ripe bananas
- 2 large eggs
- 1 cup creamy peanut butter (or any other nut or seed butter)
- 1/4 cup maple syrup (or substitute agave or honey)
- 2 tsp vanilla extract
- 1/2 teaspoon baking soda
- 1 cup mini chocolate chips or chocolate chunks
Instructions
- Preheat the oven to 375°F and line a muffin tin with muffin liners.
- In a blender, combine all the ingredients except the chocolate chips.
- Blend for about 60 seconds until the batter is smooth, tan, and fluffy, scraping down the sides of the blender as needed.
- Fold in the mini chocolate chips, then spoon the batter into the muffin liners.
- Sprinkle additional chocolate chips on top, then bake for 12-15 minutes.
- Once done, remove from the oven, let cool slightly, and enjoy!
Notes
- A high-speed blender works best for this recipe. A nutri-bullet may struggle with the thick batter.
- Remember to scrape down the blender sides to ensure thorough mixing.
- Ripe, spotty bananas provide the best flavor.
- Use a double cookie scoop for easy batter distribution.
- Adding chocolate chips on top enhances each delicious bite!