Five Minute Oreo Mug Cake
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 8 minutes
- Yield: 1 1x
- Category: Dessert
Ingredients
Scale
- 4 tbsp milk
- 6 Oreos
- 2 tsp oil
- ½ tsp vanilla
- 2 tsp sugar
- 2 tsp all-purpose flour
- 2 tsp cocoa powder
- â…“ tsp baking powder
- â…› tsp salt
- Optional but strongly recommended: chocolate chips and Oreos for serving
Instructions
- Grab a microwave-safe mug (10-12oz capacity).
- Add the milk and Oreos, then use a fork to crush the Oreos until the mixture looks like a paste.
- Toss in the oil, vanilla, and sugar. Stir with the same fork until it’s all combined.
- Now, sift in the dry ingredients: flour, cocoa powder, baking powder, and salt. Gently mix with the fork until just combined – no overmixing!
- Microwave on high for 60-90 seconds (around 85s for me) until the cake is fully cooked.
- While it’s still warm, sprinkle chocolate chips on top so they melt from the cake’s heat. Spread the chocolate and finish with crushed Oreos.
- Serve it up and savor the deliciousness!
