Step 1: Preheat and Prep

First things first—set your oven to 375°F (190°C) so it’s ready when you are.

Step 2: Flatten the Chicken

Place each chicken breast between two sheets of plastic wrap (or parchment paper if you’re feeling fancy). Gently pound it to about ½ inch thick using a rolling pin or meat mallet. This helps it cook evenly and makes rolling much easier.

Step 3: Fill and Roll

Lay the flattened chicken out on your work surface. Add two slices of turkey and one slice of Swiss cheese on top of each piece. Roll it up tightly like a snug burrito, then secure it with toothpicks or a bit of kitchen twine so it doesn’t unravel during cooking.

Step 4: Breading Station Setup

Grab three shallow bowls:

1. One with flour seasoned with salt and pepper.

2. One with eggs whisked with milk.

3. One with breadcrumbs mixed with garlic powder.

This triple-layer setup gives you the ultimate crunch factor.

Step 5: Coat the Chicken Rolls

Take each chicken roll and dip it first into the flour, making sure it’s evenly coated. Then give it a bath in the egg mixture, and finally, press it into the breadcrumbs until it’s completely covered.

Step 6: Pan-Sear the Rolls

Melt 2 tablespoons of butter in a large skillet over medium heat. Add the coated chicken rolls and cook for about 4–5 minutes per side, or until they’re beautifully golden brown. This locks in the juices and adds tons of flavor.

Step 7: Bake to Perfection

Transfer your browned rolls to a baking dish and pop them into the oven. Bake for 20–25 minutes, or until the internal temperature hits 165°F (75°C). That’s your golden ticket to juicy, fully cooked chicken.

Step 8: Make the Swiss Cheese Sauce

While the chicken is baking, let’s talk sauce—because what’s Chicken Cordon Bleu without that creamy dream on top?

In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Whisk in a tablespoon of flour and cook for about a minute until it starts to bubble. Slowly pour in the milk, whisking constantly to avoid lumps. Once it thickens, add the Swiss cheese, stirring until it melts into a smooth, silky sauce. Season with a bit of salt and pepper to taste.

Step 9: Serve and Savor

Remove the chicken rolls from the oven and let them rest for 5 minutes (this step keeps them juicy). Slice into rounds if you like, then drizzle generously with the warm Swiss cheese sauce.

Serve it alongside your favorite sides—mashed potatoes, green beans, or even rice—and bask in the compliments.