Description
If you’re craving a juicy, flavorful chicken dinner, this Roasted Red Pepper and Mozzarella Stuffed Chicken is a total game-changer. Think tender chicken breasts, melty cheese, and sweet roasted peppers all baked together for a dish that’s as elegant as it is easy. Every bite is cheesy, savory, and just a little bit indulgent—without any complicated steps.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Filling:
- 1 cup shredded mozzarella
- ½ cup roasted red peppers, chopped
- 2 tbsp fresh basil, finely chopped
- ¼ tsp red pepper flakes (optional, for heat)
Cooking & Sauce:
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ cup chicken broth
- 2 tbsp balsamic vinegar
Instructions
- Mix the Filling
- In a medium bowl, combine the shredded mozzarella, roasted red peppers, basil, and red pepper flakes (if using). Stir well and set aside.
- Prep the Chicken
- Lay the chicken breasts on a cutting board and carefully slice a pocket into each one. Season both the inside and outside of the pockets with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
- Stuff the Chicken
- Spoon the prepared cheese and pepper mixture into each chicken pocket. Use toothpicks to secure the openings so the filling stays in during cooking.
- Sear the Chicken
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken and cook 2–3 minutes per side, until each side is lightly golden.
- Add Garlic and Deglaze
- Reduce the heat to medium, add the minced garlic, and sauté for about 30 seconds. Pour in the chicken broth and balsamic vinegar, scraping up any browned bits from the pan for extra flavor.
- Bake the Chicken
- Transfer the skillet to an oven preheated to 375°F (190°C). Bake for 18–22 minutes, or until the chicken’s internal temperature reaches 165°F (75°C).
- Rest and Serve
- Remove the chicken from the oven and let it rest for 5 minutes. This ensures the juices redistribute, keeping the meat tender and flavorful. Slice and serve with your favorite sides, such as roasted vegetables, pasta, or a crisp salad.
Nutrition
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 115 mg