Eggnog Hawaiian Roll French Toast

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Let’s bring together the flavors of eggnog, Hawaiian rolls, and French toast for a festive and cozy breakfast treat! These fluffy delights are like sweet clouds on your plate, and the best part? They’re ready in just 30 minutes. If you’re a fan of eggnog, get ready to go crazy for these!

Eggnog Hawaiian Roll French Toast

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 12


  • 1 package of Sweet Hawaiian Rolls 12 rolls
  • 3/4 cup eggnog
  • 2 large eggs
  • 1 tablespoon light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg
  • 1/4 cup unsalted butter
  • Powdered sugar
  • Maple syrup
  • Whipped cream optional


  • In a bowl, prepare the custard for dipping by combining eggnog, eggs, brown sugar, vanilla extract, nutmeg, and cinnamon. Whisk until smooth and well mixed.
  • Heat a large pan over medium-low to medium heat. Add a bit of butter. Ensure the pan isn’t too hot to prevent burning.
  • Quickly dip each Hawaiian Roll into the custard and place it on the pan. Repeat with a few more rolls until the pan is filled but not overcrowded.
  • Cook for about 2 minutes on each side until golden brown and crispy. Remove from the pan and repeat with the remaining rolls.
  • Sprinkle powdered sugar over the rolls and drizzle with maple syrup. For an extra touch, serve with berries and whipped cream!


  • To allow the custard to soak deeper, you can use a toothpick or skewer to make holes in the rolls before dunking them.
  • If you plan to let the rolls soak overnight, you can lay them out on a wire rack to dry before soaking them in custard for deeper flavor absorption.

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