Are you craving a candy bar but want something healthier and easy to make? Look no further! My Easy “Snickers” Date Crunch Bark recipe has got you covered. It’s a tasty treat that mimics the flavors of the classic candy bar using simple and wholesome ingredients.
Hey, pals! Remember your favorite candy bar growing up? Mine was Snickers, hands down. I adored the mix of chocolate, peanut butter, and crunchy peanuts. Even now, I still get those cravings for a Snickers bar!
That’s why I love this bark recipe so much! It’s got that perfect blend of sweet, salty, and crunchy, just like a candy bar. And the best part? No fuss! Just smash some dates, drizzle on some peanut butter, add peanuts, coat with chocolate, and pop it in the freezer. Easy peasy!
Every time I make this bark, it disappears in no time at my house. My family just can’t resist its deliciousness!
Here’s what you’ll need:
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Easy “Snickers” Date Crunch Bark
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 1x
- Category: Dessert
Ingredients
- 20 soft Medjool dates (pitted)
- 1/3 cup creamy peanut butter
- 1/2 cup raw peanuts
- 1 1/2 cups chocolate chips
- 1 teaspoon coconut oil
- A pinch of flaky salt
Instructions
- Start by preparing the dates: remove the pits, smash them down, and line them up on a parchment-lined baking sheet. Then, flatten them using the bottom of a drinking glass sprayed with oil.
- Next, drizzle peanut butter over the dates and sprinkle on the crushed peanuts.
- In a small bowl, melt the chocolate chips with coconut oil in the microwave, stirring in-between until smooth.
- Pour the melted chocolate over the date and peanut mixture, then chill in the fridge for an hour or freeze for 35 minutes until set.
- Once it’s set, sprinkle some flaky salt on top, break it apart, and enjoy! Store any leftovers in the fridge in an airtight container for up to a week.
