Easy One Bowl Banoffee Snack Cake
A soft banana cake soaked in toffee and topped with creamy vanilla frosting 😍 This Banoffee Snack Cake is super easy to make in just one bowl, plus it’s vegan, high in protein, and absolutely delicious! This Banoffee Snack Cake is a sweet, indulgent treat that’s sure to satisfy! Enjoy!
Ingredients
For the Cake:
- ⅔ cup dairy-free milk + 2 tsp apple cider vinegar
- 3 ripe bananas mashed
- 1¾ cups self-rising flour
- ¼ cup vegan vanilla protein powder
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup olive oil
- ½ cup sugar
- ¼ cup dairy-free yogurt
For the Toffee Sauce:
- ½ cup almond butter
- ¼ cup maple syrup
- 2 tbsp melted coconut oil
For the Frosting:
- 1 cup dairy-free cream cheese
- ⅓ cup vegan vanilla protein powder
- 3 tbsp dairy-free milk
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (180°C).
- Line a square baking tin with parchment paper.
Prepare the Batter:
- In a large bowl, mash the bananas.
- Add the dairy-free milk mixture (with apple cider vinegar), olive oil, and dairy-free yogurt. Mix until combined.
- Sift in the self-rising flour, protein powder, baking powder, and cinnamon. Stir until just combined.
Bake the Cake:
- Pour the batter into the prepared tin.
- Bake for 35-45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
Make the Toffee Sauce:
- While the cake is baking, combine almond butter, maple syrup, and melted coconut oil in a bowl, stirring until smooth.
Soak the Cake:
- When the cake is still warm, poke holes all over the top with a fork or skewer.
- Pour the toffee sauce evenly over the cake, allowing it to soak in.
Prepare the Frosting:
- In a bowl, whip together the dairy-free cream cheese, vanilla protein powder, and dairy-free milk until smooth and creamy.
Frost the Cake:
- Once the cake has cooled completely, spread the vanilla frosting evenly over the top.