A soft banana cake soaked in toffee and topped with creamy vanilla frosting 😍 This Banoffee Snack Cake is super easy to make in just one bowl, plus it’s vegan, high in protein, and absolutely delicious! This Banoffee Snack Cake is a sweet, indulgent treat that’s sure to satisfy! Enjoy!

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Easy One Bowl Banoffee Snack Cake

Course Dessert

Ingredients

For the Cake:

⅔ cup dairy-free milk + 2 tsp apple cider vinegar
3 ripe bananas mashed
1¾ cups self-rising flour
¼ cup vegan vanilla protein powder
1 tsp baking powder
1 tsp ground cinnamon
½ cup olive oil
½ cup sugar
¼ cup dairy-free yogurt

For the Toffee Sauce:

½ cup almond butter
¼ cup maple syrup
2 tbsp melted coconut oil

For the Frosting:

1 cup dairy-free cream cheese
⅓ cup vegan vanilla protein powder
3 tbsp dairy-free milk

Instructions

Preheat the Oven:

Preheat your oven to 350°F (180°C).
Line a square baking tin with parchment paper.

Prepare the Batter:

In a large bowl, mash the bananas.
Add the dairy-free milk mixture (with apple cider vinegar), olive oil, and dairy-free yogurt. Mix until combined.
Sift in the self-rising flour, protein powder, baking powder, and cinnamon. Stir until just combined.

Bake the Cake:

Pour the batter into the prepared tin.
Bake for 35-45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.

Make the Toffee Sauce:

While the cake is baking, combine almond butter, maple syrup, and melted coconut oil in a bowl, stirring until smooth.

Soak the Cake:

When the cake is still warm, poke holes all over the top with a fork or skewer.
Pour the toffee sauce evenly over the cake, allowing it to soak in.

Prepare the Frosting:

In a bowl, whip together the dairy-free cream cheese, vanilla protein powder, and dairy-free milk until smooth and creamy.

Frost the Cake:

Once the cake has cooled completely, spread the vanilla frosting evenly over the top.

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