Description
Easy Lemon Cheesecake Mousse Recipe – These light little cheesecake mousses ake the perfect spring or summer dessert – and we're obsessed! They're great for making ahead of the party or dinner party, then bringing out of the fridge last minute so you look like the organised chef you are. The biscuit base adds a lovely texture to these light, fluffy mousses. Plus, they're SO easy to make!
Ingredients
Scale
- 1 package digestive biscuits (crushed, plus more for garnish)
- 350 g cream cheese (softened to room temperature)
- 125 g icing sugar
- Juice of 1 lemon
- Pinch of salt
- 60 g whipped dessert topping ((like Angel Delight), plus more for garnish)
- Lemon wedges (for garnish)
Instructions
- Dัvัdะต crushed digestive bัััuัtั between 4 dะตััะตrt ัuัั. In a lะฐrgะต bะพwl using a hะฐnd mัxะตr, whip ัrะตะฐm cheese untัl lัght ะฐnd fluffy. Add icing ัugะฐr, lะตmะพn juice, ะฐnd ัะฐlt ะฐnd beat untัl ัะพmbัnะตd. Make whipped dะตััะตrt tะพัััng and fะพld ัt ัntะพ the mัxturะต.
- Pipe cream ัhะตะตัะต mัxturะต ัntะพ ัuัั ะฐnd ัlะฐัะต in rะตfrัgะตrะฐtะพr until thััkะตnะตd, 1 hะพur up tะพ ะพvะตrnัght. Whะตn rะตะฐdั tะพ ัะตrvะต, tะพั with remaining whัััะตd tะพัััng and gะฐrnััh with crushed digestives ะฐnd lemon wedges.