Name: Easy Labne with Persian Marinated Olives
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 cups Green olives; 1 cup chopped walnuts; 4 cloves garlic (minced); 2 Tablespoons dried mint; 1/4 cup Pomegranate Molasses; 1/4 cup olive oil; 16 ounces labne

Ingredients

Scale

2 cups Green olives
1 cup chopped walnuts
4 cloves garlic (minced)
2 Tablespoons dried mint
1/4 cup Pomegranate Molasses
1/4 cup olive oil
16 ounces labne

Instructions

In a big bowl, combine the olives, walnuts, garlic, mint, pomegranate molasses, and olive oil. Give it a good stir.
Let the bowl chill in the fridge for at least 2 hours to let the flavors mingle.
In a separate bowl, place the labne. Top it with the marinated olives and walnuts, and savor the deliciousness!