Easy Eggs Benedict Casserole — Best Breakfast Ideas For A Crowd

Best Breakfast Ideas For A Crowd – If you’ve ever played short-order cook on a Sunday morning—juggling sizzling bacon, poaching eggs that refuse to cooperate, and trying to keep the Hollandaise from breaking—you know brunch for a group can feel like running a culinary marathon. Well, not anymore. Meet the Easy Eggs Benedict Casserole, your new secret weapon for stress-free, crowd-pleasing mornings.

This dish takes all the iconic elements of the traditional Eggs Benedict—fluffy eggs, buttery English muffins, salty Canadian bacon, and that golden, velvety sauce—and turns them into one glorious, make-ahead bake. No juggling toasters, no timing poached eggs, no kitchen chaos. Just layer, chill, bake, and drizzle.

Whether you’re hosting Easter brunch, a Breakfast For Ladies Group, or feeding a full house of sleepy holiday guests, this casserole brings all the charm and flavor of the original Benedict with a fraction of the effort. It’s the ultimate Summer Brunch Dish—simple, elegant, and a guaranteed crowd favorite.

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Why You’ll Love This Recipe

Let’s get one thing out of the way: this casserole is dangerously easy. It’s the kind of recipe that makes people think you’ve been working since sunrise, when in reality, you were sipping your coffee and scrolling Instagram.

Here’s why you’ll want to keep it in your back pocket for every gathering:

• No-fuss brunch magic – Everything bakes in one pan. That’s right—no more babysitting poached eggs.
• Make-ahead friendly – Prep it the night before, pop it in the fridge, and bake it when you’re ready.
• Feeds a crowd easily – Perfect for potlucks or Breakfast For 25 People (just double it up!).
• Classic flavor combo – English muffins, Canadian bacon, and creamy Hollandaise—what’s not to love?
• Fancy without the fuss – It looks impressive but couldn’t be simpler.

Pro tip: You can assemble this in under 20 minutes, go to bed, and wake up to the best-smelling kitchen ever. That’s the kind of breakfast win I can get behind.

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The Story Behind the Recipe

I first whipped up this casserole one chaotic Christmas morning when half my family decided to “help” make Eggs Benedict. Long story short: the blender broke, someone dropped an egg yolk on the floor, and my dad ended up eating his on toast with ketchup (a tragedy).

The next year, I vowed there would be no kitchen chaos. Enter: the Easy Eggs Benedict Casserole. It had all the nostalgic flavors we loved—just layered and baked instead of assembled à la minute. It was a hit! Now, it’s our go-to for holidays, summer weekends, and even lazy Sundays when we want something special without losing our minds.

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Ingredients Breakdown (with a Little Flavor Commentary)

Here’s the lineup that makes this casserole shine:

• Eggs – The backbone of any great Egg Bake Ideas creation. They puff up beautifully, creating a light yet rich texture.
• Milk – Softens the muffins and helps create that perfect custardy consistency.
• Canadian Bacon – Adds that signature savory bite. If you want a little smokier flavor, you can sub regular bacon.
• English Muffins – The unsung hero here. Their nooks and crannies soak up the egg mixture like a dream.
• Green Onions + Onion Powder – These give the dish a subtle savory depth.
• Paprika – Adds a hint of smokiness and that pretty golden top.
• Hollandaise Sauce Mix – A clever shortcut that tastes surprisingly legit. Feel free to make homemade if you’re feeling fancy.
• Milk + Butter – The dynamic duo for silky, rich sauce perfection.

Pro tip: Use day-old muffins. Slightly dry ones absorb the egg mixture better and prevent sogginess. Think of it like French toast logic—it just works.

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How to Make It (Without Losing Your Cool)

Alright, apron up—it’s time to bake. Don’t worry, this is going to be fun, not frantic.

Step 1: Prep the Dish

Grease a 9×13-inch baking dish with butter or spray. Trust me, you don’t want your brunch masterpiece sticking.

Step 2: Mix the Eggs

Whisk together 8 eggs, 2 cups of milk, green onions, onion powder, and salt. Think of this as your magic custard base.

Step 3: Layer It Up

Start with half the Canadian bacon, then layer in your chopped English muffins, and finish with the rest of the bacon. Pour the egg mixture over everything. Watch as it soaks into those muffins—it’s a beautiful sight.

Step 4: Chill Out (Literally)

Cover and refrigerate overnight. This step makes all the difference! The muffins get a full soak, creating that perfect tender interior.

Step 5: Bake

The next morning, preheat your oven to 375°F. Sprinkle a little paprika on top, cover with foil, and bake for 30 minutes. Remove the foil and bake another 15 minutes until set and slightly golden.

Step 6: Make the Sauce

While the casserole bakes, whip up your Hollandaise. In a saucepan, whisk milk with the mix and add butter. Stir until it thickens—just about a minute.

Step 7: Slice, Sauce, and Serve

Let the casserole cool for a couple minutes, slice into squares, and drizzle that creamy, buttery Hollandaise all over. Cue applause.

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Pro Tips for Perfect Results

Let’s make sure your casserole comes out chef’s kiss perfect every time.

• Don’t skip the overnight chill. It’s what makes the texture amazing.
• Cover while baking. Keeps it tender and prevents the top from browning too quickly.
• Slice before saucing. Looks cleaner and keeps your sauce from running everywhere.
• Use quality ingredients. Especially the bacon—it’s the flavor star here.
• Serving for two? Cut the recipe in half for one of the best Breakfast Casseroles For Two out there.

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Variations to Try

This casserole is like a blank brunch canvas. You can switch up ingredients and make it your own:

• Meat Swap: Sub the Canadian bacon for ham, sausage, or even smoked salmon for a luxe twist.
• Add Cheese: Sprinkle shredded Gruyère or Swiss into the egg mixture for a melty surprise.
• Veggie Version: Toss in spinach, sautéed mushrooms, or roasted peppers.
• Spice It Up: A little hot sauce or diced jalapeños go a long way for heat lovers.
• Lighter Take: Try turkey bacon and low-fat milk for a leaner option.

Bonus idea: Add a drizzle of pesto or sriracha over the finished plate for that “Instagram-level brunch” look.

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What to Serve With It

Wondering What Goes Well With Salmon—wait, wrong recipe—but seriously, what pairs perfectly with this casserole? Here’s your brunch spread inspo:

• Fresh fruit salad: Adds color and freshness.
• Roasted asparagus: Light, seasonal, and adds a touch of green.
• Crispy hash browns: Because carbs on carbs just make sense.
• Mimosas or coffee: I mean… do I even have to explain?

It’s also perfect for potluck tables, bridal showers, or any Shareable Breakfast Dishes event.

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Make-Ahead, Storage, and Freezing Tips

Because the only thing better than a great brunch is one you don’t have to panic-prep for.

• Assemble Ahead: You can build the casserole a day in advance and refrigerate overnight.
• Freeze It: Wrap tightly before baking and freeze for up to 1 month.
• Defrost Overnight: Then bake fresh in the morning.
• Leftovers: Store in an airtight container for up to 3 days.
• Reheat: Microwave individual servings for 1–2 minutes or warm in the oven at 300°F.

Pro tip: Hollandaise sauce doesn’t freeze well—make that part fresh for the best texture.

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FAQs

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Serving a Crowd? You Got This.

Hosting a big brunch? This recipe is your best friend. Double it up in two pans and you’ve got one of the easiest Breakfast For 25 People ideas ever.

Want to keep it cozy and casual? Serve it family-style straight from the baking dish with a pitcher of mimosas nearby. Or for a Joanna Gaines Breakfast vibe, add some rustic touches—fresh herbs, a linen table runner, and maybe a vintage cake stand with fruit.

For a Summer Breakfast Casserole, serve it alongside a chilled melon salad and iced lattes. It feels indulgent but effortless—exactly what summer brunches should be.

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Final Thoughts

The Easy Eggs Benedict Casserole is everything we love about brunch—rich, comforting, elegant—but without the chaos or early-morning panic. It’s perfect for family gatherings, potlucks, and every “let’s do brunch!” idea that pops up in your group chat.

It’s one of those Breakfast Casseroles For Two that can scale up for a party or stay small for a cozy weekend morning. You can prep it ahead, tweak it to your taste, and serve it with confidence knowing everyone will ask for seconds (and the recipe).

So next time you’re wondering what to make that feels special but doesn’t require a chef’s degree, this casserole’s your answer. Because sometimes, the best brunches aren’t about standing over a stove—they’re about sitting at the table, coffee in hand, enjoying every bite.

Now go make it happen—and don’t forget the mimosas. 🥂

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