Description
Indulge in these irresistible Caramel Chocolate Bars—a perfect mix of buttery, crispy crust, melty chocolate, gooey caramel, crunchy toffee, and a hint of nuts. They’re easy to make, perfect for gatherings, and will quickly become a staple in your dessert lineup.
Ingredients
Scale
- 1 cup chocolate toffee bits, crushed 🍬
- 1 cup caramel topping 🍮
- 2 cups graham cracker crumbs 🍪
- 1/2 cup unsalted butter, melted 🧈
- 1 cup sweetened condensed milk 🥛
- 1 cup semi-sweet chocolate chips 🍫
- 1/2 cup chopped nuts (pecans, almonds, or your favorite) 🌰
Instructions
- Prep the Pan & Oven: Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper for easy removal.
- Make the Crust: Mix graham cracker crumbs with melted butter until combined. Press the mixture firmly into the bottom of the prepared pan to create a solid crust layer.
- Add the Sweet Base: Pour the sweetened condensed milk evenly over the crust, making sure every corner is covered.
- Layer the Toppings: Sprinkle chocolate chips, chopped nuts, and crushed toffee pieces evenly on top of the condensed milk.
- Drizzle Caramel: Pour the caramel sauce over the top layers, spreading it lightly to cover the surface.
- Bake to Perfection: Place the pan in the preheated oven and bake for 25–30 minutes, until the edges turn golden and the caramel starts bubbling.
- Cool & Slice: Allow the bars to cool completely in the pan before cutting them into squares. Store in an airtight container to keep them fresh.
Notes
- Extra Caramel Love: Drizzle a bit more caramel over the top after baking for an even richer taste.
- Nut-Free Option: Omit nuts or replace with seeds for a nut-free version.
- Prevent Over-Browning: If the edges start to darken too quickly, loosely cover the pan with foil during baking.
- Mix Up the Crunch: Swap toffee bits for crushed pretzels, cookies, or toffee candy for a different texture twist.
Nutrition
- Serving Size: 1 bar
- Calories: 280 kcal
- Sugar: 23 g
- Sodium: 120 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg