Description
Crisp bacon wrapped around mini smokie sausages, kissed with brown sugar until glossy and caramelized — these little bites are perfect for gatherings. Thread them on skewers or secure with toothpicks for easy serving.
Ingredients
Scale
- 1 lb bacon
- 1 (16 oz) package little smokies (cocktail sausages)
- 1 cup packed brown sugar (adjust to taste)
Instructions
- Preheat the oven to 350°F (175°C) and position a rack on a rimmed baking sheet.
- Cut each bacon strip into three equal pieces. Wrap one bacon piece snugly around each smokie. If you like, slide several wrapped smokies onto a wooden skewer or secure individually with a toothpick.
- Lay the prepared smokies in a single layer on the baking sheet. Sprinkle the brown sugar evenly over the tops, pressing lightly so it adheres.
- Bake 20–25 minutes, flipping once halfway through so they brown on all sides. The smokies are done when the bacon is crisp and the sugar has melted into a sticky glaze.
- Transfer to a platter and let rest about 5 minutes — the coating will set as it cools. Serve warm with toothpicks or skewers.
Bold tip: Use a wire rack over the sheet pan if you have one — it helps the bacon crisp and prevents the glaze from burning on the pan.
Notes
- For an air-fryer option: preheat to 375°F (190°C) and cook in a single layer for 10–12 minutes, turning once; thicker bacon may need slightly longer.
- Make ahead: you can assemble the smokies, refrigerate them covered, and bake just before serving.
Nutrition
- Calories: 356
- Fat: 27g
- Carbohydrates: 19g
- Protein: 9g