Easy Apple Pancake Dippers
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Breakfast
Ingredients
Scale
- 2 apples (cores removed)
- 1 cup prepared pancake batter (follow package instructions)
- 2 teaspoons cinnamon
- 2 tablespoons coconut sugar or Monkfruit Sweetener
- 3 tablespoons maple syrup (optional, for dipping)
Instructions
- Start by preparing your pancake batter as instructed on the package, and set it aside. Then, prepare your apples by slicing them into 1/4 to 1/2 inch slices and removing the cores. You can use a melon baller or a small cookie cutter for this step.
- Next, heat a pan on the stove over medium heat and grease it with butter or oil. I recommend using avocado oil.
- Dip each apple slice into the pancake batter, ensuring they’re fully coated. Then, place the coated apples in the pan and cook for about 2 minutes on each side until they turn golden brown.
- Once cooked, mix cinnamon and coconut sugar in a small bowl, and roll each pancake in the mixture.
- Serve your pancake dippers with maple syrup for dipping, and enjoy this delicious breakfast treat!
